We source all of our meat locally.  We do everything the old fashioned way - from making our own sausages to processing our own beef, pork, lamb, and chicken.  Ensuring that our customers receive the freshest cuts of meat, and that you can taste the difference in our produce, is of utmost importance to our team.  The team of experienced butchers at Market Meats will cut the meat any way you want, just as you like it, while you wait. I have been dealing with the same suppliers for over 20 years so they know to send us only the best quality meats. We take pride in providing only the freshest cuts of meat with an extensive range to choose from - old fashioned cuts in a new fashioned way.  We pride ourselves in our immense gluten free range and please know that we will happily make changes to meet our customer’s needs. I believe that my extensive years of experience and knowledge in the industry has made Market Meats the leading butcher in the Goulburn Valley - with over 100 years of experience within the team, our quality butchers won’t let you down